Urban Green Lab News & Resources
Nashville Restaurants Fighting Food Waste Can Now Hitch A Ride For Their Leftovers
Every year, the equivalent of about 10 million meals in Nashville are tossed in the trash, while one in six residents doesn’t have enough food.
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When It Comes To Food In Nashville, It’s Waste Not, Want Not
Now, a dozen chefs in Nashville have been chosen by the Natural Resources Defense Council as a national model on how to cut down on all that waste.
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The Hive Hour—Linda Breggin, Seema Prasad, & Beadle
Jennifer Masley hosts Acme Radio’s “The Hive Hour,” an in-depth look at all things Nashville has to offer in local food and wellness.
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Urban Green Lab launches mobile, sustainable classroom
Urban Green Lab launched its new mobile laboratory, a trailer filled with interactive exhibits, created by 1220 Exhibits, and informative posters on the five subject areas of sustainability.
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