NFWI “Waste-Not” Cooking Demo Recap
Download recipes, check out some pictures, and watch from the “Waste-Not” Cooking Demonstration if you missed it!
Download recipes, check out some pictures, and watch from the “Waste-Not” Cooking Demonstration if you missed it!
Seema Prasad is the proprietor of Nashville’s Miel Restaurant, where she supports a greener Nashville through composting, recycling and sourcing meat, dairy & produce from local farmers. Here she shares what drives her sustainable choices.