Seema Prasad is the proprietor of Nashville’s Miel Restaurant, where she supports a greener Nashville through composting, recycling and sourcing meat, dairy & produce from local farmers. Here she shares what drives her sustainable choices.
Originally from Saugus, Massachusetts, Christina Langone is a proud first-generation college student who understands the importance of education and following your own path. As Urban Green Lab’s newest Sustainability Education Manager, she’s tasked with leading our Sustainable Classrooms and Students in Sustainability programs and showing learners everywhere how a little change goes a long way.
Nashville is known for its constant construction and with that comes a lot of waste. Experts said it’s becoming a problem that is impacting everyone.
In many cases developers and builders are on a deadline. Their goal is to get done and get done as quickly as possible.
But the extra wood, metal and cardboard materials end up in dumpsters, which is impacting the environment which in turns impacts everyone.