Your Guide to Wasting Less Food this Holiday Season
Changing our menus and traditions may mean more food waste than usual. Continue reading for tips on how to waste less food and prepare to have a sustainable holiday season!
Changing our menus and traditions may mean more food waste than usual. Continue reading for tips on how to waste less food and prepare to have a sustainable holiday season!
Diana Andrew has been invited to sit on a panel for the Tennessee Department of Health’s Coffee & Conversations series on Sustainable Living and Equitable Communities in Tennessee.
The NRDC is moving to the next phase of its work to reduce food waste in cities and Nashville will be one of the two regional hubs!
Urban Green Lab’s own Diana Andrew was selected to write an article on food waste in Local Table Magazine’s Special Green Issue this April.
Restaurants across Middle Tennessee are being forced to close their doors because of Covid-19. The Urban Green Lab doesn’t want their food to go to waste.
In 2015, NRDC selected Nashville as its pilot city for developing high-impact local policies and actions to address food waste by preventing food…
Local restaurants challenged to reduce the amount of food they waste while helping to feed hungry Nashvillians throughout the holiday season and beyond.
The Kroger Co. Zero Hunger and Zero Waste Foundation recently donated $100,000 to Nashville-based nonprofit organization Urban Green Lab to support food waste reduction education for Metro Nashville Public Schools.
Students found 131 pounds of food waste in their own cafeteria. Here’s what they’re doing about it.
Using the cities of Denver, Nashville and New York to create a baseline study, Natural Resources Defense Council developed a comprehensive report addressing food waste.