Month: December 2021

Image of agricultural land. Photo: Stephanie Foden for NRDC

New EPA Report Highlights Climate Impacts of Wasted Food

For the first time in its history, the United States Environmental Protection Agency (EPA) is publishing a quantitative report underscoring the importance of reducing food waste to address climate change. This initial report analyzes the environmental impacts of food loss and waste (FLW) throughout the food supply chain—from farm to kitchen.

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