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When It Comes To Food In Nashville, It’s Waste Not, Want Not

By UGL-Staff | April 18, 2017

Now, a dozen chefs in Nashville have been chosen by the Natural Resources Defense Council as a national model on how to cut down on all that waste.

The Hive Hour—Linda Breggin, Seema Prasad, & Beadle

By UGL-Staff | October 23, 2016

Jennifer Masley hosts Acme Radio’s “The Hive Hour,” an in-depth look at all things Nashville has to offer in local food and wellness.

Urban Green Lab launches mobile, sustainable classroom

By UGL-Staff | February 16, 2016

Urban Green Lab launched its new mobile laboratory, a trailer filled with interactive exhibits, created by 1220 Exhibits, and informative posters on the five subject areas of sustainability.

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