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Urban Green Lab News & Resources

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#FindYourLab with Nicole Avendaño

By Nicole Brose | June 24, 2020

“Fighting unjust systems that allow such disparities is my motivation. We must fight for just and equitable sustainable change.”

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#FindYourLab with Joy Owens

By Patrick King | May 27, 2020

The reality is that incremental changes can make a difference and they don’t have to be pretty or perfect to count. Use what you’ve got, start small, and build from there.

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Urban Green Lab featured in Local Table Magazine

By UGL-Staff | May 21, 2020

Urban Green Lab’s own Diana Andrew was selected to write an article on food waste in Local Table Magazine’s Special Green Issue this April.

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High School Students Take Sustainability Tour of Construction Site

By Nicole Brose | May 20, 2020

Urban Green Lab’s Sustainable Pathways Program gave 3 McGavock High School students the opportunity to tour a Turner Construction job site and learn about sustainability in the field!

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#FindYourLab with Katie Madole

By Diana Andrew | May 8, 2020

“I dream of a Nashville where environmental justice is achieved- everyone has the same protection from environmental and health hazards and diverse voices are present in all decision-making conversations.”

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Earth Month 2020 Reading List

By Patrick King | April 10, 2020

Here are a few titles that the UGL team really enjoyed and we hope you will too!

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Earth Day & Climate Action Webinar

By Nicole Brose | April 7, 2020

Urban Green Lab created an interactive webinar to teach about the History of Earth Month and how they can take climate action, even during a quarantine.

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Earth Month 2020

By Patrick King | March 24, 2020

Earth Month is here, and due to COVID-19, Urban Green Lab is going digital! Join Urban Green Lab this April for our virtual Earth Week activities. Learn about the issues, and how you and your family can live more sustainability.

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Urban Green Lab urges restaurants to donate food

By UGL-Staff | March 21, 2020

Restaurants across Middle Tennessee are being forced to close their doors because of Covid-19. The Urban Green Lab doesn’t want their food to go to waste.

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