Nashville Restaurants Fighting Food Waste Can Now Hitch A Ride For Their Leftovers
Every year, the equivalent of about 10 million meals in Nashville are tossed in the trash, while one in six residents doesn’t have enough food.
When It Comes To Food In Nashville, It’s Waste Not, Want Not
Now, a dozen chefs in Nashville have been chosen by the Natural Resources Defense Council as a national model on how to cut down on all that waste.
The Hive Hour—Linda Breggin, Seema Prasad, & Beadle
Jennifer Masley hosts Acme Radio’s “The Hive Hour,” an in-depth look at all things Nashville has to offer in local food and wellness.
Urban Green Lab launches mobile, sustainable classroom
Urban Green Lab launched its new mobile laboratory, a trailer filled with interactive exhibits, created by 1220 Exhibits, and informative posters on the five subject areas of sustainability.