On Thursday, October 27th, our Sustainable Classrooms manager, Christina Langone, had the honor of being “Principal for a Day” at Whites Creek High School.
Eating seasonally helps reduce harmful emissions related to transporting out-of-season produce and goods from other parts of the world. Plus, buying locally grown produce supports the local economy. Summer in Tennessee is hot and humid, perfect for the sweet and juicy fruits and vegetables that grow this time of year. Try one of these recipes if you’re looking for something to do with your latest farmers market haul.
Business, capitalism, and consumption are often labeled as adversaries of the environmental movement. From the extraction of resources to the amount of waste that piles up, it’s fair to say that a lot of corporate interest doesn’t actually align with consumer interest. But, there is a solution that’s well within grasp for companies eager to make change.
In addition to giving you a peaceful place to relax, your garden can clean the air or harmful pollutants and keep sediment out of waterways. Sustainable gardening is all about working with nature and making conscious decisions to mitigate our impact on natural ecosystems. Here are some tips to help your garden thrive this year.
Once the NPL Sustainability Committee formed in 2021, we were fortunate to connect with Urban Green Lab (UGL). Through a series of Zoom meetings with the Sustainability Committee, Jackie Goodwin, UGL’s Sustainable Workplaces Manager, oriented our team to the sustainability landscape in Nashville and led us through an assessment so we could see what areas we needed to focus on. In addition, NPL is in the process of joining UGL’s Nashville Sustainability Roundtable, which is “dedicated to guiding workplaces to be more sustainable.