MPNS Food Waste Warriors Are Rescuing and Recycling Food
Students found 131 pounds of food waste in their own cafeteria. Here’s what they’re doing about it.
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Program Updates
First-Ever Sustainable Classroom Training
Last week Urban Green Lab hosted 27 trailblazing educators in a training on sustainability, the Sustainable Classrooms curriculum, and US Green Building Council certification.
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When It Comes To Food In Nashville, It’s Waste Not, Want Not
Now, a dozen chefs in Nashville have been chosen by the Natural Resources Defense Council as a national model on how to cut down on all that waste.
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