Nashville 2018: Eliminating food waste in Music City
News 2 continues to track the good and bad that comes with Nashville’s growth, like uneaten food.
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Today in Nashville ft. Nashville Food Waste Initiative
Linda Breggin, from The Nashville Food Waste Initiative, speaks with Today in Nashville about Kroger’s new campaign to combat food waste.
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First-Ever Sustainable Classroom Training
Last week Urban Green Lab hosted 27 trailblazing educators in a training on sustainability, the Sustainable Classrooms curriculum, and US Green Building Council certification.
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Urban Green Lab, VU, & Partners Launch Statewide Curriculum to Inspire Sustainable Living, Prevent Waste in Cities
Urban Green Lab, in partnership with Vanderbilt University, Metro Nashville Public Schools, and the Tennessee Department of Environment & Conservation, trained 30 Metro Nashville teachers today ….
Nashville Tries To Set An Example In Food Waste Reduction
The Natural Resources Defense Council has chosen Nashville as a model city for a year-long concentration on reducing food waste.
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Nashville Restaurants Fighting Food Waste Can Now Hitch A Ride For Their Leftovers
Every year, the equivalent of about 10 million meals in Nashville are tossed in the trash, while one in six residents doesn’t have enough food.
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When It Comes To Food In Nashville, It’s Waste Not, Want Not
Now, a dozen chefs in Nashville have been chosen by the Natural Resources Defense Council as a national model on how to cut down on all that waste.
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The Hive Hour—Linda Breggin, Seema Prasad, & Beadle
Jennifer Masley hosts Acme Radio’s “The Hive Hour,” an in-depth look at all things Nashville has to offer in local food and wellness.
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Urban Green Lab launches mobile, sustainable classroom
Urban Green Lab launched its new mobile laboratory, a trailer filled with interactive exhibits, created by 1220 Exhibits, and informative posters on the five subject areas of sustainability.
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