Featured Blog

7 “Scrappy” Recipes to Try This Holiday Season

By UGL-Staff | December 1, 2021

With the holidays upon us, we’re cooking more now than any other time of year. This year, try saving your scraps and repurposing your leftovers into one of these great dishes.

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Recent Blogs

Celebrate Earth Month 2019!

By Diana Andrew | April 1, 2019

Visit the Lab to Enter and Win!

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MPNS Food Waste Warriors Are Rescuing and Recycling Food

By Diana Andrew | February 27, 2019

Students found 131 pounds of food waste in their own cafeteria. Here’s what they’re doing about it.

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First-Ever Sustainable Classroom Training

By Diana Andrew | July 17, 2018

Last week Urban Green Lab hosted 27 trailblazing educators in a training on sustainability, the Sustainable Classrooms curriculum, and US Green Building Council certification.

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When It Comes To Food In Nashville, It’s Waste Not, Want Not

By UGL-Staff | April 18, 2017

Now, a dozen chefs in Nashville have been chosen by the Natural Resources Defense Council as a national model on how to cut down on all that waste.

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