Your Guide to Wasting Less Food this Holiday Season
Changing our menus and traditions may mean more food waste than usual. Continue reading for tips on how to waste less food and prepare to have a sustainable holiday season!
#FindYourLab with Tomás Yan
I can see a new generation of students that are taking action and that are concerned about their future.
Sustainable Classrooms Summer Series
Urban Green Lab trained 52 teachers from 38 schools during the Sustainable Classrooms Summer Series!
#FindYourLab with Katie Madole
“I dream of a Nashville where environmental justice is achieved- everyone has the same protection from environmental and health hazards and diverse voices are present in all decision-making conversations.”
Forty-Five K-12 Educators Trained on Sustainability
This spring 45 K-12 teachers were trained on Sustainable Classrooms from 26 schools.
#FindYourLab with Lisa Young
“When one of my students asked for a compost bin for Christmas, I knew I was making a lasting impact!”
MPNS Food Waste Warriors Are Rescuing and Recycling Food
Students found 131 pounds of food waste in their own cafeteria. Here’s what they’re doing about it.
First-Ever Sustainable Classroom Training
Last week Urban Green Lab hosted 27 trailblazing educators in a training on sustainability, the Sustainable Classrooms curriculum, and US Green Building Council certification.