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Seema Prasad on Sustainable Choices

Seema Prasad is the proprietor of Nashville’s Miel Restaurant, where she supports a greener Nashville through composting, recycling and sourcing meat, dairy & produce from local farmers. Here she shares what drives her sustainable choices.

4 Ways to Build a More Sustainable Home

The green and sustainable building industry was the fastest growing industry in the United States between 2012 and 2017, with over $288 billion generated in revenue. Fortunately, as the sustainable construction industry gains traction nationwide, this growing marketplace provides individuals more access to resources that can help them incorporate sustainability into their own homes.

#FindYourLab with Christina Langone

Originally from Saugus, Massachusetts, Christina Langone is a proud first-generation college student who understands the importance of education and following your own path. As Urban Green Lab’s newest Sustainability Education Manager, she’s tasked with leading our Sustainable Classrooms and Students in Sustainability programs and showing learners everywhere how a little change goes a long way.

#FindYourLab with Jacqueline Goodwin

Jacqueline Goodwin is the new Sustainable Workplaces Manager at Urban Green Lab. She oversees the Urban Green Lab Certification Program and the Nashville Sustainability Roundtable. An avid reader, traveler, and coffee drinker, Jackie tells us how she makes a little change go a long way.

7 Black Environmentalists Who Truly Made History

The environmental movement has a troubled past with well-known defenders of nature also promoting ideas of white supremacy. However, and not surprisingly, Black leaders have persevered to have a huge impact on the historical and modern conservation movement.

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