Featured Blog

#FindYourLab with Hank & Lottie Cardwell

By Nicole Brose | January 8, 2021

Hank, a Sustainable Classrooms trained teacher, and his daughter Lottie, an eighth grader, share the story of their holistic family approach to sustainable living.

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Recent Blogs

MPNS Food Waste Warriors Are Rescuing and Recycling Food

By Diana Andrew | February 27, 2019

Students found 131 pounds of food waste in their own cafeteria. Here’s what they’re doing about it.

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First-Ever Sustainable Classroom Training

By Diana Andrew | July 17, 2018

Last week Urban Green Lab hosted 27 trailblazing educators in a training on sustainability, the Sustainable Classrooms curriculum, and US Green Building Council certification.

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When It Comes To Food In Nashville, It’s Waste Not, Want Not

By UGL-Staff | April 18, 2017

Now, a dozen chefs in Nashville have been chosen by the Natural Resources Defense Council as a national model on how to cut down on all that waste.

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