Join Urban Green Lab’s Todd Lawrence and Nashville Food Project’s Chef Bianca Morton at Hotel Noelle’s Innovator Dinner Series at their in-house Italian restaurant, Makeready L&L, for a night of engaging conversations and delightful dishes. Todd and Bianca will host an intimate dinner and lead a discussion on The Nashville Food Waste Initiative & How You Can Be a Sustainable Food Champion. This ticketed event includes a selection of Makeready L&L dishes and two complimentary cocktails. A cash bar will be available for additional beverages. For tickets, upcoming events, and more: https://bit.ly/MakereadyUGL