Tips for Dining Deliberately
As we host the Nashville Earth Day Restaurant Challenge, here are a few tips for dining more deliberately at a restaurant or at home.
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NFWI
Nashville Earth Day Restaurant Challenge
From April 12-20, select Nashville-area restaurants will showcase a prix fixe meal or menu special that incorporates elements of sustainability like organically produced, sustainably recovered, or locally sourced ingredients as part of the Nashville Earth Day Restaurant Challenge.
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Second Food Waste Mural Installed at Patagonia Nashville
Urban Green Lab, in partnership with Patagonia, placed two murals on the windows of the Patagonia Nashville store to celebrate how food can provide fuel for activity and encourage Nashvillians to waste less food.
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New EPA Report Highlights Climate Impacts of Wasted Food
For the first time in its history, the United States Environmental Protection Agency (EPA) is publishing a quantitative report underscoring the importance of reducing food waste to address climate change. This initial report analyzes the environmental impacts of food loss and waste (FLW) throughout the food supply chain—from farm to kitchen.
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7 “Scrappy” Recipes to Try This Holiday Season
With the holidays upon us, we’re cooking more now than any other time of year. This year, try saving your scraps and repurposing your leftovers into one of these great dishes.
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NFWI “Waste-Not” Cooking Demo Recap
Download recipes, check out some pictures, and watch from the “Waste-Not” Cooking Demonstration if you missed it!
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NRDC Food Matters Launches Two Regional Initiatives
The NRDC is moving to the next phase of its work to reduce food waste in cities and Nashville will be one of the two regional hubs!
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Best If Used: Tackling Food Waste in Music City U.S.A.
Listen as Linda Breggin and Sam Koenig discuss the scale and impact of food waste and the actions that are being taken to address it.
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Mayor’s Food Saver Challenge Seeks to Cut Local Food Waste
Taking a look at programs and organizations that cut waste and redirect food to the hungry.
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Volunteers rescue food for elderly, disabled for Christmas holiday
“We picked up a little over 1,000 pounds of food today, so you’re looking at about 1,700, 1,800 meals today,” said Chris Whitney
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