Public art has the power to grab attention, spark reflection, and bring big ideas into everyday spaces. That’s the goal of the Waste Less Mural Cohort—a national movement using murals […]
As we host the Nashville Earth Day Restaurant Challenge, here are a few tips for dining more deliberately at a restaurant or at home.
Tips for Dining Deliberately Read More »
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From April 12-20, select Nashville-area restaurants will showcase a prix fixe meal or menu special that incorporates elements of sustainability like organically produced, sustainably recovered, or locally sourced ingredients as part of the Nashville Earth Day Restaurant Challenge.
Nashville Earth Day Restaurant Challenge Read More »
Urban Green Lab, in partnership with Patagonia, placed two murals on the windows of the Patagonia Nashville store to celebrate how food can provide fuel for activity and encourage Nashvillians to waste less food.
Second Food Waste Mural Installed at Patagonia Nashville Read More »
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For the first time in its history, the United States Environmental Protection Agency (EPA) is publishing a quantitative report underscoring the importance of reducing food waste to address climate change. This initial report analyzes the environmental impacts of food loss and waste (FLW) throughout the food supply chain—from farm to kitchen.
New EPA Report Highlights Climate Impacts of Wasted Food Read More »
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