Nashville Sustainability Roundtable: November 16
This event is invitation only. To reserve your spot, please contact jacqueline@urbangreenlab.org. Join us on Wednesday, November 16th, from 4:00 PM to 6:00 PM. The Tennessee Department of Environment & Conservation's Sustainable Spirits program will host a panel with local brewers and distillers to discuss sustainable practices and goals.
Join Urban Green Lab at The Ethos Market
The Space at 100 Taylor 100 Taylor St, Unit A9, Nashville, TN, United StatesThe Ethos Market is a specially curated market experience designed to elevate social enterprises and amplify their impact.
Sustainable in the Audience: Questions, Answers, and Reflections
VirtualAs we wrap up another wonderful year of Sustainability in the City we are turning the reins over to the audience! We asked you all to share your lingering sustainability questions and we will be answering them live! Come along with us as we share additional resources, make deeper connections between topics we've covered throughout […]
Nashville Sustainability Roundtable: January 19
Mars PetcareBecome a member and attend the first Nashville Sustainability Roundtable of 2023! The Nashville Sustainability Roundtable begins with our first gathering at Mars Petcare. This event is invitation only. To reserve your spot, please contact jacqueline@urbangreenlab.org.
B Tennessee Happy Hour
Bearded Iris Brewing 101 Van Buren Street, Nashville, TennesseeJoin us at Bearded Iris Brewing on Tuesday, January 31, 2023, to learn more about B-Tennessee. The event is free but RSVP's are required: https://bit.ly/BTN123HH B Tennessee empowers B Corps and leaders in the emerging purpose-driven economy, using business as a force for good in Tennessee. Certified B Corporations are businesses that are committed to using business […]
Riding into a Sustainable Future
VirtualHave you ever sat in your car in stand-still traffic or searched tirelessly for a parking sHave you ever sat in your car in stand-still traffic or searched tirelessly for a parking spot and thought, there must be another way? If NDOT and WeGo have anything to say about it, there is. Imagine yourself zipping […]
Makeready L&L Innovator Dinner Series
Makeready L&L 200 4th Avenue North, Nashville, TennesseeJoin Urban Green Lab's Todd Lawrence and Nashville Food Project's Chef Bianca Morton at Hotel Noelle's Innovator Dinner Series at their in-house Italian restaurant, Makeready L&L, for a night of engaging conversations and delightful dishes. Todd and Bianca will host an intimate dinner and lead a discussion on The Nashville Food Waste Initiative & How […]
Nashville Sustainability Roundtable: March 6
Harriet's Rooftop at 1 Hotel NashvilleBecome a member and attend the next Nashville Sustainability Roundtable of 2023! The Nashville Sustainability Roundtable continues at Harriet's Rooftop at 1 Hotel Nashville. This event is by invitation only. To reserve your spot, please contact jacqueline@urbangreenlab.org.
Culturally-centered Nature Programming
VirtualJoin us on the next episode of Sustainable in the City for an important conversation with Unearthing Joy's founder, Ashley Brailsford, as we discuss the responsibility we have in the sustainability space to make our work joyful, inclusive, and relevant to the people we are in community with.
Food For Thought: Wasted!
Second Harvest Food Bank of Middle Tennessee 331 Great Circle Road, Nashville, TN, United StatesHungry to learn? Join Second Harvest on March 19th for a documentary screening of Wasted! The Story of Food Waste followed by a brief panel with Urban Green Lab's Executive Director, Todd Lawrence.