“We picked up a little over 1,000 pounds of food today, so you’re looking at about 1,700, 1,800 meals today,” said Chris Whitney
Volunteers rescue food for elderly, disabled for Christmas holiday Read More »
Today Mayor David Briley announced the Food Saver Challenge to combat food waste in Music City, dozens of restaurants and businesses have jumped on board.
Fighting Food Waste in Nashville Read More »
Linda Breggin, from The Nashville Food Waste Initiative, speaks with Today in Nashville about Kroger’s new campaign to combat food waste.
Today in Nashville ft. Nashville Food Waste Initiative Read More »
Urban Green Lab, in partnership with Vanderbilt University, Metro Nashville Public Schools, and the Tennessee Department of Environment & Conservation, trained 30 Metro Nashville teachers today ….
The Natural Resources Defense Council has chosen Nashville as a model city for a year-long concentration on reducing food waste.
Nashville Tries To Set An Example In Food Waste Reduction Read More »
Every year, the equivalent of about 10 million meals in Nashville are tossed in the trash, while one in six residents doesn’t have enough food.
Nashville Restaurants Fighting Food Waste Can Now Hitch A Ride For Their Leftovers Read More »
Now, a dozen chefs in Nashville have been chosen by the Natural Resources Defense Council as a national model on how to cut down on all that waste.
When It Comes To Food In Nashville, It’s Waste Not, Want Not Read More »
Jennifer Masley hosts Acme Radio’s “The Hive Hour,” an in-depth look at all things Nashville has to offer in local food and wellness.
The Hive Hour—Linda Breggin, Seema Prasad, & Beadle Read More »
Urban Green Lab launched its new mobile laboratory, a trailer filled with interactive exhibits, created by 1220 Exhibits, and informative posters on the five subject areas of sustainability.
Urban Green Lab launches mobile, sustainable classroom Read More »