Have you ever sat in your car in stand-still traffic or searched tirelessly for a parking sHave you ever sat in your car in stand-still traffic or searched tirelessly for a parking spot and thought, there must be another way? If NDOT and WeGo have anything to say about it, there is. Imagine yourself zipping […]

Join Urban Green Lab's Todd Lawrence and Nashville Food Project's Chef Bianca Morton at Hotel Noelle's Innovator Dinner Series at their in-house Italian restaurant, Makeready L&L, for a night of engaging conversations and delightful dishes. Todd and Bianca will host an intimate dinner and lead a discussion on The Nashville Food Waste Initiative & How […]

Join us on the next episode of Sustainable in the City for an important conversation with Unearthing Joy's founder, Ashley Brailsford, as we discuss the responsibility we have in the sustainability space to make our work joyful, inclusive, and relevant to the people we are in community with.

Hungry to learn? Join Second Harvest on March 19th for a documentary screening of Wasted! The Story of Food Waste followed by a brief panel with Urban Green Lab's Executive Director, Todd Lawrence.

Spring in Nashville means spending more time outside and with that comes the buzzing and beautiful colors of pollinators like butterflies, hummingbirds, and bees. Join us for a buzzing discussion with Carol Taylor, President of Master Gardeners of Davidson County, and Ian Dawe, Secretary of Nashville Area Beekeepers Association and co-founder of We are The Honey Collective, as we learn about the importance of bees and how we can care for a wide community of pollinators.